1, 1 egg, the right amount of soy sauce, 1 potato, 3 eggplants, 1 small chili, the right amount of five-spice powder, the right amount of oil, onion and ginger.

2, eggs into a bowl, onion, ginger, small chili pepper chopped. Put the chopped green onion, ginger, five-spice powder, small chili pepper into the bowl, and use chopsticks to stir into the egg mixture. Add the appropriate amount of soy sauce in the bowl of egg mixture and mix well.

3, mix the sauce egg liquid, put in the appropriate amount of peanut oil, mix well and wait for use. Eggplant washed, remove the tip cut in half, potato washed and peeled, cut into thick slices about 1 cm.

4, pot of water, the top of the cage drawer, cut the eggplant, potato rows around the cage drawer, put the bowl containing the egg ingredients in the middle of the cage drawer.

5, cover the pot boil time, steam 15 minutes after the fragrant egg pepper casserole can be out of the pot.

6, will be steamed eggplant, potatoes on the plate, cut the appropriate amount of shredded green onions, put on the egg and pepper casserole, eat when mixing can be, this dish is very rice.