Ingredients

Main ingredient: 500g of flour

Accessories: 20g of corn oil; 400g of shredded potatoes; 300g of sauced pork; the right amount of soy sauce; 50g of green onions; 320g of water

The way to make thin pancakes

1. Slowly add water to the flour, while adding and mixing with chopsticks, and wait until the flour are becoming spikes with a Hand and form a dough

2. Cover with a damp cloth and let rise for 40 minutes

3. Roll out the dough and cut an even number of dosages

4. Flatten each dosage and put a layer of oil on half of the dosage

5. Then put the other half of the flattened dosage on top of the dosage smeared with oil

6. Then use a rolling pin to roll the stacked dosage into a round cake

8. When the cake pan is preheated, put the pancake into the cake pan

9. Cover the lid and select the fire frying eggs function to start making

10. This function is 3 minutes, I will turn the cake over in a minute and a half

11. After the time has come to take out the pancake from the side of the side of a point to change into two, a sheet of stacked The first thing you need to do is to put a damp cloth over the cake in a container to keep it warm and soft

12. Eat it with soy sauce or sweet noodle sauce

13. Put pork or elbow meat on it, and then some green onions

14. Top it off with a variety of sauteed vegetables

15.