1, raw papaya will taste more sweet, sour and juicy. However, the taste of immature papaya may be bitter. If green papaya is eaten raw, the pulp may be hard, crisp and a little astringent, and the taste is not very good, but it can be eaten. Moreover, papaya is cut into pieces, beaten into juice with milk and egg yolk, and then lemon juice and honey are added to make the juice more palatable. This product will taste better if you add a little whisky.

2. If it is cooked and eaten, the taste of papaya will be softer and richer. It is suggested to heat the milk properly, first, and then add papaya, which will make the taste softer and glutinous.

How can papaya be preserved for longer?

If we don't want to eat it immediately after buying it, then we can choose undercooked ones, and some cyan ones are the best. And remember that food should not be stored in the refrigerator. Papaya can be wrapped in clean paper and stored in a cool place. Generally, it can be kept for four to five days.

If you really don't want to eat or can't eat, you can cook sugar water and soup with papaya and other foods, which will keep you fresh. But the time can't be too long. It can be kept for about three days and eaten as soon as possible. If you like to eat sour or can accept sour taste, you can also cut papaya into filaments and put some sweet and sour in it. This can be made into a side dish and can be eaten slowly.