food

100g glutinous rice flour, 30g corn starch and 25g fine sugar.

Milk160g, butter10g, and taro paste 300g.

working methods

1, glutinous rice flour+corn starch+sugar+milk and mix well.

2. Sieve into a bowl, cover with plastic wrap, make a few holes, boil water and steam for 20 minutes.

3. Take it out while it is hot and add butter. When it is not hot, put on gloves and knead into smooth dough, and divide it into 6 equal parts.

4. Squeeze a dumpling, wrap it with taro paste, brush a layer of salad dressing on the surface, and wrap it with pork floss.