The raw materials of konjac are konjac and rice. The following is the practice of homemade konjac tofu:

Main ingredients: konjac 3 pounds, rice 1 pound.

Accessories: 3 spoons of lye, water in moderation.

1, konjac washed and removed the outer skin.

2, washed konjac cut into small dices.

3, a day in advance of the soaked rice.

4, rice add lye. This lye used to be grass ash, now use lye, some people also use baking soda.

5, after adding the lye mix well

6, the konjac diced and rice mixed together, add more water.

7, in the grinder to grind into a pulp.

8. After grinding into pulp, let it stand for 1 - 2 hours.

9, add more water in the pot, boiling water on the steam langzhong, langzhong drawer on the bottom of the cabbage leaves, the top of the konjac syrup poured. Then steam over high heat for two or three hours, until the steam is cooked, steamed signing: inserted with chopsticks, out of chopsticks without staining on the line.

10, after steaming into blocks can be placed.

11, hot konjac tofu cut into strips.

12, pour the homemade soy sauce to open and eat.