How to make millet porridge as baby food supplement

Millet porridge

Ingredients: 100 grams of millet, 300 ml of water

Preparation: take 100 grams Wash the fresh millet with clean water and put it into the rice cooker for later use; add 300 ml of cold water to the washed millet; turn on the power, add 4 jujubes and an appropriate amount of rock sugar, and start cooking porridge; wait for the rice cooker to cook After the porridge is boiled, stir it evenly with a spoon, then pour in half a cup of cold water and continue to boil; simmer for more than 40 minutes until the porridge starts to become sticky, and then take it out of the pot.

Egg drop oatmeal and millet porridge

Ingredients: 25 grams of oatmeal, 1 egg, 150 grams of millet, a little salt

Preparation: Wash the millet and put it in the pot Add water to boil, add millet and bring to a boil, then reduce to low heat and simmer; add water to soak the oatmeal until soft, then put into the millet porridge pot; cook over low heat until it becomes a porridge; break up the eggs and pour them into the porridge pot, and cook until cooked , add a little salt and serve.

Black sesame and millet porridge

Ingredients: 2 tablespoons each of black sesame and corn kernels, 100 grams of millet, 4 quail eggs, appropriate amount of rock sugar

Preparation: First fry and crush the black sesame seeds, boil and shell the quail eggs, and wash the millet; put water in the pot, bring to a boil, add millet, black sesame powder, and corn kernels, and cook over low heat; wait until the porridge is cooked Then add rock sugar, cook and add quail eggs.