Chongqing Xiaomian, originating from the mountain city of Chongqing, can be used as a staple food, but also as a snack of Chongqing specialties. Chongqing noodles are well known throughout the country and are popular with diners from all over the world. The production of Chongqing small noodles, the first need to adjust the spices, and then into the boiled noodles, poured into the thick bone broth, numbness, spicy, freshness, aroma, Chongqing small noodles flavor is strong in the spicy flavor of the mellow but not stimulate the noodles strong and smooth.

Chongqing small noodles, although small, but rich in changes, flavors, with a variety of - dry boiled, "mention the yellow" "add green" (more green vegetables) "Heavy spicy" (more oil chili), beef noodles, fat intestines noodles, pork ribs noodles, pea noodles, chicken noodles and so on.

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