Ingredients: salt, white wine, sugar, soy sauce, soy sauce, star anise, pepper, garlic, ginger, shredded pepper and vitamin C.

Curing method of bacon:

1, bought meat does not need to be washed, but it is easy to breed bacteria;

2, stir-fry the salt;

3. Wipe the meat with salt;

4, put a hole in one end of the meat, put on the hemp thread and hang the meat to dry, about 3 hours;

5, put the meat in a basin, first add more than half a bowl of soy sauce, about two spoonfuls of soy sauce;

6. Add a spoonful of sugar and about 40 grams of white wine;

7. Marinate the seasoning and meat evenly by hand 12 hours or so;

8. Hang the meat in the shade to dry after 12 hours, 12 hours or so;

9./kloc-After 0/2 hours, put the meat back in the pot with seasoning, and wipe the meat with seasoning again;

10. Crush the star anise, cinnamon and pepper with a rolling pin and put them in the meat;

1 1, prepare a few tablets of vitamin c, knock them into powder with a rolling pin and sprinkle them on the meat;

12, add garlic paste and ginger powder, and then marinate for about 12 hours;

13, 12 hours later, hang the meat in a cool and ventilated place until it is air-dried, preferably after one week;