Winter eating mutton, that is a must! When I was a kid, lamb was particularly expensive, but every winter my mom would buy some lamb back to stew soup for us to drink, said more lamb in winter eat more lamb soup, health less sick, young and old, cook a pot of soup the whole family love to drink, the more you eat the warmer. So, until now, as long as the day is cold, I think, have to buy some lamb to eat.

This morning, I sent Duo Duo to school, and as soon as I left the house, I was shivering in the wind, so I took the lamb chops out of the freezer to defrost, and prepared to eat them with radish stew at noon. This lamb chops stewed radish is one of my favorite soup dishes, the practice is simple, as long as the stew can be, nutritious and delicious, is the winter seasonal dishes, eating can be tonic body, help to ward off the cold, stewed pot of lamb chops and radish, eaten in a beautiful way.

Lamb nourishes and nourishes the body, warms the middle and strengthens the spleen, which is good for health, radish is fragrant and rich in nutrients, has the effect of clearing phlegm and relieving coughs, warming the middle and benefiting the qi, radish and lamb chops are stewed together, and often eaten, helps to enhance the body's immune function and improve the ability to resist disease, the practice is not difficult, come to see how multi-mother stewed lamb chops and radish, right!

Lamb chops stewed radish

Raw materials: lamb chops 800g, half a white radish, a small handful of peppercorns, ginger, salt, white pepper, cilantro;

Recipe process:

Step 1: lamb chops washed and cut into small pieces;

Step 2: lamb chops to the pot, add water, on the fire to cook, boil the bleeding froth, while the water boils with. Fish out the lamb chops;

Step 3: take another pot, put on the stove to boil hot water, put pepper, ginger, put out the lamb chops into this pot, put it in to ensure that the water in the pot is hot, it is recommended to use the clay pot or cast iron pot, suitable for stewing;

Step 4: cover the lid of the pot, medium heat to boil and turn to a small fire to simmer for about 45 minutes, pay attention to the water boiling, with a small fire to cook! It can be;

Step 5: peel the white radish and cut into small pieces;

Step 6: lamb chops stewed for about 45 minutes, put the white radish pieces into the pot, add the right amount of salt, cover the pot, continue to cook for about 15 minutes, so that the radish and lamb chops taste;

Step 7: radish cooked, some slightly transparent, the soup in the pot is also thick feeling, lamb chops meat cooked and soft. Add a spoonful of white pepper, turn off the heat and sprinkle with chopped parsley can be, this pot of lamb chops stewed white radish is ready, fragrant, very tempting!

Sprinkle some chopped parsley, the green looks better, this pot directly on the table is also very beautiful, loaded with a pot of lamb chops stewed carrots is more greedy. It is a soup and a dish, and it is most suitable for winter tonic, easy to do, nutritious and delicious, as long as you can use the pot, you can stew a pot of delicious, every winter, to do many, many times.

Doing lamb chops stewed radish when you can also add more water, more stew out of some soup, to the children to cook a noodle or something is also very good, I will often be a little more stewed at once, lunch as a dish to eat, leave a copy of it, the evening on the addition of a little water to cook noodles, the children ate a lot of good!

Such a simple and delicious winter seasonal dish, be sure to do more Oh, like it if you do try it, and you are welcome to leave a comment to share more lamb chops practices.

Thanks for reading, I'm Duo Ma, I like to share my original recipes and food hunting experience, at home can use simple, common ingredients to make healthy, nutritious home-cooked delicious, so that the kitchen more home taste; out to be able to look for the streets and alleys of the food stores, tasting a variety of different local delicacies, so that the ordinary life is full of more fun.

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