Boiled eggs can be subdivided into three types according to the degree of internal solidification of eggs.
Main cooking
The main boiled egg is a kind of boiled egg whose egg white and yolk are cooked until they are mature. The practice is to wash the eggs first, put them in a pot and cover them with water. Then put the pot on the stove, turn on the fire first, and stir with chopsticks, so that the boiled egg yolk will be in the middle, which looks better. When the water boils and turns to medium fire, protein almost solidifies himself. You can also stir without chopsticks. The whole process takes about 17 minutes. After the eggs are cooked, pick them up, rinse them with cold water, and then peel them, so it's easy to peel them. After processing, you can eat it directly in the sauce, or you can slice it first, and then pour thousand island salad dressing as an appetizer. In addition, you can cook several different dishes. First of all, you can crush the chopped boiled eggs, add mashed potatoes and mayonnaise, stir well to make a delicious potato salad, or add seasonings such as braised steamed buns to cook the stewed eggs, which is also very nutritious.
Egg yolk Merxat egg
The boiled egg boiled with yolk Merxat egg presents a state that the protein is well-done and the yolk is half-cooked. The practice is to wash the eggs first, put them in a pot and cover them with water. Then put the pot on the stove, turn on the fire first, and stir with chopsticks, so that the boiled egg yolk will be in the middle, which looks better. When the water boils, turn to medium heat and stop stirring. By this time, protein had almost solidified, and the yolk began to slowly solidify. Just wait 1 minute after turning to medium heat. When eating, you can put it on a beautiful egg cup, break the eggshell at the round end of the egg with an iron spoon, pour some soy sauce and eat it with a spoon.