Shrimp dumplings stuffed with three kinds of ingredients

Shrimp, leeks, 1 catty

pork, eight taels, pepper, one tbsp

Two spices, a piece of spices

Cinnamon, a small piece of chicken < / p>

Salt, sesame oil, moderate

Old soya sauce, one tbsp of soya sauce, appropriate amount

Thick soup, (chicken soup, mushrooms can be used) a < /p>

Shrimp dumplings stuffed with fresh meat

Step 1

First, heat the pan, pour half a bowl of oil, and then the seasonings, peppercorns, peppercorns, ginger, and sesame seeds in the oil to stir out the aroma, fish out the condiments, that is, into the seasoning oil.

Step 2

Put in the gumbo

Step 3

The gumbo should be well chopped. It is good for even distribution when mixing the filling

Step 4

Sprinkle the chopped gumbo and half a spoonful of five spice powder over the filling, pour the seasoning oil over it while it is still hot.

Step 5

Add the shrimp cut into granules, put in the right amount of sesame oil, a tsp of dark soy sauce, the right amount of soy sauce, two tsp of salt, a tbsp of chicken essence.

Step 6

Stir the meat in one direction, adding water a few times, but not too much, about three to seven tablespoons of water, until the filling is sticky and gummy.

Step 7

Add the chopped chives and stir again until the filling is crystal clear and smells savory.

Step 8

Wrap it up and it's done

Step 9

Cooked