The specific method of stewing Babao porridge in water is as follows:

Prepare the ingredients: 150g of Babao porridge and 750g of water.

1. Clean the eight-treasure porridge ingredients and pour them into the inner pot.

2. Note that the amount of water is 5-6 times that of the porridge.

3. Add water to the outer pot, being careful not to exceed the highest water level.

4. Place the inner pot on the pot rack and close the lid.

5. Use the function keys to adjust to the baby porridge function (for other brands of stew pots, just select the porridge cooking function). If a reservation is made, the time displayed is the time when the porridge is finished.

6. Two hours after the water boils, the stew pot will sound a completion sound, and the eight-treasure porridge is complete.