Pancakes can be made with cold water and noodles, you can also use hot water and noodles, with cold water to live out of the noodles made out of pancakes, it will eat the texture will be very strong but will be particularly hard to eat after not easy to be digested, with hot water to live out of the noodles made out of pancakes, it made out of pancakes taste is very fluffy and tasty Oh, but the lack of chewy. If the pancakes want to eat soft and hard suitable fluffy and crispy, you have to use hot water to and noodles. This will make a fluffy and delicious pancake. You can also add some shortening to the pancake, so that the pancake is made layer by layer like lasagna! (If you like green onions, you can also add chopped green onions!) Or in the pancake when the crust should be rolled up and then twisted into the shape of a twist, so that the pancake is more fluffy! And in the pancake, it is best to use an electric pancake pan or a pan, be sure to cook slowly over low heat. This way the pancakes will be delicious and beautiful!

Today I'd like to share with you a way to make a fluffy and delicious pancake that won't harden when it cools down!

The ingredients you need to make pancakes are; flour, boiling water, salt, thirteen spices, green onions, pretzels, cold water, ginger, cinnamon, garlic, star anise.

1, flour poured into the container, using chopsticks to draw two copies, one side poured into the cool water, the other side poured into the hot water, and then use chopsticks to stir evenly into flocculent, and then add the cooking oil to start and the dough, the kneading process be sure to knead the dough smooth, and then cover to let the dough to wake up for half an hour or so.

2, in a bowl on a small amount of flour and salt, and then add the right amount of thirteen spices. Set aside, and then start a pot of oil, green onions, ginger, garlic, cinnamon, star anise into the pot and stir fry, stir fry until the color becomes charred yellow when the seasoning all out, pour the hot oil into the bowl just put the flour and thirteen spices, use chopsticks to evenly stir evenly shortening is done!

3. Sprinkle a little flour on the counter, and take out the dough you just kneaded. Roll it into a long strip and divide it into small, even-sized pieces. Take out a small dough, use a rolling pin to roll it out, then turn it over and continue to roll it out, repeatedly rolling it out until the thickness of the pastry is thinner than that of the dumpling skin! Then spread the shortening evenly on the dough. Sprinkle in the pretzels and green onions!

4, and then I folded and overlapped the dough, and then twisted them together and then the surface of the disk again. Use the palm of your hand to flatten it from top to bottom, then use a rolling pin to roll it into a pancake and then put it in an electric pie pan. Slowly cook until golden brown on both sides and then remove from the pan!

The pancakes made this way are both fluffy and tasty, and they won't be hard when they cool.