1. When frying tofu, bring it to a boil with high fire, add various seasonings, and then simmer it with low fire. When the soup is a little, thicken it with water starch so that the sauce is evenly wrapped on the tofu, and you can eat it.

2. After frying, put it in the pot, add a little water and salt so that it can be tasted, and then thicken it.