The oil on the pig is shaped like a chicken crown, so it is called cockle oil.

The fat of animal oil has an irreplaceable special flavor compared with general vegetable oil, which can enhance people's appetite. Especially with radish, vermicelli and soy products with, can get with other seasonings difficult to achieve the flavor. Animal oil contains a variety of fatty acids, saturated fatty acids and unsaturated fatty acids content is comparable, almost equally, with a certain nutrition, and can provide a very high calorie.

Butter has a high digestive absorption rate in the human body, up to 95% or more, and is a seasoning with a high content of vitamin A and vitamin D. It contains a smaller proportion of fat than butter, and is better suited for people who lack vitamin A and for children and teenagers.

Expanded information:

Lard suitable for the crowd:

General public is suitable for consumption

Lard contraindications:

The elderly, obese and cardiovascular disease patients should not be eaten; diabetic patients eat with caution.

Lard taboos

1, lard, butter should not be used for cold and fried food.

2, lard can not be consumed with plums.

Baidu Encyclopedia - Lard