I. Iced milk

Raw material formula: 500g whipped cream12.5g sugar150g egg yolk100g edible vanilla extract.

Production method: add the weighed white sugar into the egg yolk and stir well. Slowly pour the cooked fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine screen (or clean gauze) when the temperature drops gradually until it has a certain consistency. After cooling the filtrate, add cream and edible herbal essence, and put it in another clean and hygienic container for freezing. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.

Two-color or three-color ice cream

Raw material formula cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.

manufacturing method

1. Weigh white sugar, add water accounting for 50% of the weight of white sugar, heat until the white sugar is fully dissolved, filter, add cocoa powder, fully stir and mix evenly, and make cocoa syrup.

Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.

2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.

3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.

Third, nut ice cream.

Raw material formula nut paste 75g iced milk 1kg.

manufacturing method

1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.

2. Squeezing iced milk

Production method: Before adding hot milk to egg yolk, add nut milk paste and stir well for later use.

3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.

Fourth, banana ice cream.

Raw material formula banana (mature and mildew-free) lemon fruit 500g, sugar half, cream 300g g.

manufacturing method

1. Wash the lemon and squeeze out the lemon juice.

2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.

3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.

4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.