2. Mix sweet potato powder, white powder and sugar evenly in advance.
3. After the steamed taro is pressed into mud, add the right amount of powder bit by bit.
4. Knead into a non-sticky dough, and don't stir the dough too hard.
5. The practice of sweet potato is exactly the same.
6. Take part of the dough and knead it into strips. You can sprinkle some white powder when kneading dough to prevent it from sticking to your hands.
7. Cut into small pieces with a knife and sprinkle with appropriate amount of powder to prevent adhesion.
8. Boil a pot of boiling water, put the taro in the pot, wait for the water to boil again, and the taro can float out.
9. You can enjoy it with coconut milk, milk, condensed milk, sugar water, red bean soup, ginger soup, fairy grass and so on.