Beijing Tiaotou Cake Chaoyang Joy City Chaoyang North Road 10 1 (intersection of Qingnian Road and Chaoyang North Road)
Beijing's characteristic strip cake, the skin is glutinous rice skin made of barley leaves, which is chewy but not hard, with a whole piece of salted egg yolk in the middle and two ends sealed with floss. The first bite is the soft glutinous rice skin, then the salty egg yolk rustling, and finally the sweet floss. The three different tastes are very harmonious.
I usually don't like the wormwood flavor of Qingtuan, but I like the soft and glutinous taste of glutinous rice. This kind of top cake is completely to my taste, and the combination of glutinous rice with salted egg yolk is really great! I can't help drooling just looking at it, and I can't wait to try it.
If you also like the taste of glutinous rice, but don't like cakes flavored with wormwood, don't miss this kind of cake! Its taste combination will definitely make you feast your eyes on it.
Snowballing at the entrance of Yonghe Palace
I, a "glutinous rice head" who likes glutinous rice cakes very much, recently found a super delicious snowball roll near the Yonghe Palace in Beijing, and was immediately conquered by its sweet and soft glutinous rice!
At noon 1 1 p.m, I saw my uncle pushing a cart to sell freshly baked snowballs. 18 yuan's price of a catty is really conscience-stricken. I can't wait to buy a few pieces to try, including red bean stuffing, sesame stuffing and peanut stuffing, as well as white sugar stuffing. Every taste is delicious!
The skin is hand-rolled glutinous rice skin, fried until it is just crisp, and you can taste the thick glutinous rice fragrance in one bite. The fillings inside are very delicate and smooth, and the aroma of sesame and peanuts perfectly combines with the soft and waxy feeling of the skin. It's delicious!
This kind of street snack snowballing, because it is now sold, is more delicious. I couldn't stop taking one bite after another until I ate three pieces. The snacks in Beijing are really fascinating. The taste of this handmade snowballing has completely conquered my glutinous rice control. I will definitely go back and buy it!
A stall next to the bowl in Xiaoleshan, Sichuan Province, with glutinous rice cakes.
This kind of cake has two flavors, the white one is glutinous rice cake with osmanthus, which tastes fragrant; The purple one is made of black glutinous rice, and the color is black and bright. No matter which flavor, the first bite is the thick aroma of glutinous rice, and then slowly taste the sweetness of white sugar, and the two interweave into an excellent taste.
What I like best is the taste that is still warm when it's just baked. When it's just fried, glutinous rice cakes are especially soft and waxy. Eating them with white sugar is simply the taste of heaven! This snack immediately awakened my childhood memories and reminded me of the hot bamboo tube zongzi I ate when I was a child. It was full of memories!
If you also like the soft and glutinous taste of glutinous rice, you must try this cake. It's super delicious! I have completely conquered my sticky rice control, come and punch in with me!
Yellow Rice Cake 1 Floor, niujie Muslim Supermarket, Xicheng District, Beijing
This kind of rice cake is made of skin made of yellow wheat. When you bite it down, the unique aroma of yellow rice is completely released, and the soft and waxy taste is simply too satisfying! The red bean paste stuffing inside is sweet and thick, which makes the rice cake skin bulging and looks so cute. Hawthorn cake is also added to relieve boredom, which is sour and sweet and appetizing.
I really couldn't help being greedy, so I immediately tore open the package on the side of the road and tasted it. Super delicious yellow wheat and red bean stuffing, the delicious smell of glutinous rice permeates my mouth, and the soft and waxy taste makes me unable to stop. This traditional pastry really suits my taste and has completely conquered my sticky rice control! Come and have a try.