Find a frying basket and pour the raw fries into it. The oil temperature for French fries should be about 170 degrees. Since the fries are frozen, they should be fried for about 1 minute and 30 seconds. When it is ready, lift the frying basket away from the oil surface, shake it about 5 times, then put it in the oil pan and fry for 2 minutes. Then drain the oil, pour the fries into the container, sprinkle salt at high altitude, and then use the waterfall In a similar way, pour the fries from one container to another 3-4 times, and the fries will be ready. However, the oil in fast food restaurants is palm oil, not the cooking oil at home.

Method 2

Choose large potatoes with golden yellow flesh, wash and peel them, cut them into long strips of about 8mm by 8mm, soak the cut strips in salt water for two times. hours. When it gets the flavor, take it out and dry it. Remember to remove the water, otherwise oil will splash when frying. Fry over medium heat until cooked, take it out, heat the oil again, add French fries and fry until crispy, take out and fry.

Note:

Don’t put too many potato sticks, because too many potato sticks will stick together.

Prepare a round-bottomed pot with half a spherical mesh. The oil for frying French fries can be soybean oil or peanut oil, preferably purified fragrance oil. Use sesame oil to maintain the original flavor of potatoes. When frying French fries, the oil should not be too hot, otherwise the French fries will be fried easily; the oil should not be too warm, otherwise the fries will become hard. Take a chopstick and insert it vertically into the bottom of the pot. When there are bubbles and oil splashes rising up along the chopstick, the oil temperature is just right. This was taught by a Xi'an chef and has proven to be successful time and time again.

There is a secret to French fries: they are fried and cooked together. When frying, they should be put together to cover the pot noodles. It is better to have less than more, so that every fries can be soaked in it, and to control the heat; when the fries are golden and ready to be fished out, the action must be fast and slow. There will be blackheads and black faces. Then use a drain net to fish it out.

Fries can be dipped in sesame, pepper, salt or tomato sauce, and they also have a unique flavor when eaten alone. Sesame salt and pepper is easy to make. Crush the sesame seeds and Sichuan peppercorns with a coffee grinder, fry them together with coarse salt grains, turn them into powder, and put them into a wooden pepper shaker for ready use. Tomato sauce is also available.

Method 3

1. Use large potatoes. Peel and cut into straight strips of French fries, as wide or as thin as you like.

French fries and chicken wings

French fries and chicken wings

2. Put the potato chips into the pot, cover with water, and bring to a boil over medium heat , then reduce to low heat and simmer for 5 minutes, or until half cooked. If they are fully cooked, the potato strips will be rotten and cannot be fried.

3. Drain the potato strips and cool them.

4. Add oil to the frying pan and heat over medium heat. When the oil temperature reaches about 130 degrees, you can put in the potato strips. Be careful not to put them in all at once.

5. Turn down the heat slightly and try to control the oil temperature to about 130 degrees. Gently turn the potato strips over and cook the other side, cooking both sides thoroughly, 6 minutes per side.

6. When the potato strips are fried, they will look crispy and golden in color. Spoon them onto a plate lined with absorbent paper and drain.

7. Sprinkle with table salt. It’s ready to eat.

Method 4

1. Cut the potatoes into strips

2. Heat water and salt in a pot, boil and simmer for 10 minutes

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3. Drain the water

4. When the oil temperature is the highest, pour it directly into the oil pan and fry until the color is golden and you can take it out

5 .Just serve with tomato sauce or salad dressing

Method 5

Cut the potatoes into strips

Soak in water for about 30 minutes, add a small amount of salt, the purpose is to remove excess starch and add flavor

Put it into boiling water and cook for about 3 minutes

Drain and drain

Put it in the refrigerator< /p>

When needed, take it out and fry it in an oil pan until it is golden in color, then take it out. Heat the oil pan to 90%, fry it again for about 1 minute, and then you can take it out

Sprinkle the fried French fries with appropriate salt, pepper and other seasonings or dip them in tomato sauce and serve

Method 6

Peel and slice the potatoes< /p>

Rinse the potatoes and soak them in the water for 5-10 minutes

Boil a pot of water. After the water boils, put the fries down and cook

Cover and cook for 3- 5 minutes

Drain the cooked French fries and let them dry

Put the cool potatoes into the freezer of the refrigerator to freeze. Until frozen, there is no need to thaw after freezing, just heat oil and fry in a pan

Fry until golden brown color, sprinkle some salt when taken out of the pan, can be eaten with tomato sauce

Recipe Editor

French hand roll

Dish name: French fries hand roll

Cuisine: Zhejiang cuisine

Features: Crispy on the outside and tender on the inside There are nutritious seaweed, asparagus, etc.

Ingredients: 100 grams of French fries, 3 slices of lettuce, 2 slices of seaweed, 15 asparagus stalks, seasoning: 2 tablespoons of salad dressing, 1 tablespoon of white sesame seeds

Production process

1. Wash and drain the lettuce.

2. Bake the French fries in the oven for 12-15 minutes, until the outside is slightly golden brown. Let cool and set aside; cut the seaweed slices diagonally into triangles.

3. Take a triangular sheet of seaweed and lay it out, first lay the lettuce leaves in the middle, then add French fries, asparagus, salad dressing, white sesame seeds, etc. in order.

The wrapping method is to roll from left to right. Pay attention to rolling the middle material tightly. After stuffing the seaweed edge into the end, roll the other piece of seaweed from right to left, and then put it into the plate. All done and ready to eat. You can adjust the ingredients and portions of the hand rolls to find your favorite hand roll flavor.