The first kind: cowpeas, carrots, fungus, fresh meat filling

1, fresh meat, fungus, carrots, chopped, scallions and ginger (according to personal taste) washed and minced.

2, cowpeas boiled in water, and then fished out the water control dry chopped. (After fishing out of the cold water can be used a cold ice can maintain the original color of cowpeas)

3, the ready ingredients all into the same pot, and to the inside of the seasoning, and then stir evenly on the line, so that the dumplings filling is ready.

The second kind: chestnut fresh meat

1, chestnut, fresh meat washed and chopped.

2, put into a bowl add seasoning and mix well.

Note: the seasoning does not need to use too much, because too much seasoning will mask the flavor of the capers.

The third kind: golden mushroom fresh meat filling

1, fresh meat washed and chopped into mince, water chestnuts and scallions also need to be washed and chopped into mince.

2, after washing the mushrooms with hot water to cook 30 seconds, and then remove the water control dry chopped.

3, chopped and add seasoning.

The fourth: celery leek meat filling

1, celery, leeks and meat washed and chopped (need to squeeze out the water inside the celery).

2, pour the chopped vegetables into the meat bowl, and then add salt, soy sauce, sugar and other seasonings, of course, shallots are also indispensable.

The fifth: cucumber meat filling

1, pork washed and cut into minced form, add seasonings and mix well.

2, cucumber washed and chopped (cucumber needs to be salted out of water, pickled can be poured into the dumpling filling).

3, put the prepared meat and vegetable minced together and mix well.

Sixth: leek fresh meat filling

1, leeks chopped, fresh meat chopped into puree.

2, vegetable filling and meat filling add seasoning mix.

Seventh: tomato fresh meat filling

1, fresh meat washed and minced, add minced green onion and ginger, tomatoes peeled and chopped (remove water).

2, put the prepared things together, add seasoning and mix.

Note:You can add a little sugar to the dumpling filling.