Baixiang took the lead in developing the first instant noodle product of bone soup in China, and vigorously advocated nutrition and health, which became an important milestone in the successful research and development and technological breakthrough of nutritious instant noodles in China and even the world.

Subsequently, Baixiang introduced many kinds of noodle soup, such as old hen noodle soup, spicy beef noodle soup, golden soup fish noodle with Chinese sauerkraut, and signature pork bone noodle soup.

It is committed to doing a good job of "bone surface", and the iteration and innovation of products are so high. In addition to its own great efforts, it also unites more scientific research experts to develop products.

Bai Xiang, a "scientific man" who studied honestly and frankly, is still a responsible and caring comrade. He never forgets to donate money to help the poor, protect cultural relics, build Hope Primary School, disaster areas and epidemics.

In the most difficult time of white elephant food, only white elephant instant noodles persisted in the face of olive branches thrown by Japanese investment institutions again and again. Under the leadership of Yao Zhongliang, Baixiang not only refused the request of Japanese investment institutions (the only one among the four instant noodles refused Japanese shares), but also insisted on surviving in the instant noodle industry, insisting on authentic materials and traditional health. In addition, Baixiang Food Company also provides a large number of jobs for the disabled, affectionately calling them "self-improvement employees". All the facilities in the factory are designed with the concept of caring for disabled employees, so that they can easily integrate into them and enjoy the same life as normal people.