Ham is a kind of meat food popular with the majority of consumers, with livestock and poultry meat as the main raw material, supplemented by filler, and then add seasonings, spices, quality improver, color protection agent, water retention agent, preservatives and other substances, using curing, chopping, high temperature cooking and other processing technology made of its characteristics are delicate meat, tender and crisp, easy to carry, easy to consume, and has a long shelf life. So how to do sliced ham is delicious? Next I recommend for you to ham slices delicious practice.
Ham slices delicious practice one: cucumber fried ham slices
Material
cucumber 1, ham sausage 2, 1 green onion, 1 clove of garlic
Practice
1, cucumber slices, ham sausage slices, garlic patted, green onion cut into pieces.
2, hot pan hot oil, oil smoke into the garlic cloves and ham slices.
3, ham slightly browned that is put into the cucumber slices, stir fry on high heat for 2 minutes.
4, add salt, chicken essence, soy sauce seasoning, sprinkle green onions out of the pot.
Ham slices delicious practice two: ham and vegetables rice
Ingredients
rice, cured ham, greens, green onions and ginger minced a little
Practice
1, cured ham cut into fine dice spare.
2, small rape washed and cut into fine dice spare.
3, chopped green onion and ginger must be used.
4, put a little oil in the pot, the oil six percent hot into the ham diced stir-fried flavor spare.
5, put a little oil in the pot, oil 60% hot under the onion and ginger burst incense, under the rape diced stir-fry broken standby.
6, rice soaked half an hour in advance, scrubbed into the pot, add a drop of oil, stirred with a spoon, high heat boil to low heat.
7, simmer until the water soup, add diced ham, cover and simmer for 8 minutes.
8, before starting the pot into the diced vegetables stewed for two minutes that is off the fire.
9, mix well to serve.
Tips
1, rice soaked in pure water in advance, absorb water moisture is easier to steam through, better flavor.
2, because of the use of cured ham itself salty more with, so do not have to add salt.
3, steam well with the fire off continue to simmer for five minutes, better flavor.
Ham slices delicious practice three: ham and black pepper organ potatoes
Ingredients
A number of potatoes, just as you like to do a few can be ha, ham in moderation (you can also use bacon, sausage and other suitable meat instead of)
Black pepper, cumin, chili powder, salt, oil
Method
1. Potatoes are best when they have a regular shape and fewer pits
2. This is a dish where the potatoes are better without the skin, so it is recommended that you don't remove the skin, which is also more nutritious
3. I had to remove the skin because the potatoes at home were a bit ugly
4. Slowly cut down the potatoes in a single slice, cutting them deeper without cutting them off, and then put chopsticks on the sides to make this easier. It will make this step easier
5. Wrap the potatoes in plastic wrap, and use a toothpick to poke some holes in the wrap to make it easier to vent the air. Into the microwave oven on high heat ding 4 minutes
6. Different microwave oven time will vary, according to their own microwave settings Oh. Don't turn the potatoes too strong, six minutes cooked can be. If it is overcooked, the potato layers will not be separated
7. When dinging the potatoes, cut the ham into thin slices, as thin as possible
8. Take out the potatoes and let them cool down a bit, and carefully open the cuts to put the ham in one slice, as shown in the picture
9. Use a knife to fix the shape of the ham if needed
10. Sprinkle with seasoning, according to personal preference. Here I sprinkled more black pepper, and a little cumin and chili powder. I personally think the flavor is enough, heavy mouth friends and friends using bacon can be sprinkled with some more salt
12. preheat the oven at 180 degrees, bake for 15 minutes