1. Wash and peel apples and cut them into thin slices around;

2. Spread the sliced apples evenly in the microwave oven baking tray, and the apples without sugar can be slightly coated with a layer of white sugar;

3. Put the baking tray in the microwave oven and heat it for about ten minutes. Remember to take it out and turn it over every two or three minutes. Bake it until the dried fruit is dry, and then let it cool.

Cooking tips

1. The thinner the apple is cut, the more brittle it is.

2. The heating time needs to be mastered by yourself. It can be heated for three to five minutes at first. Later, when the water is slightly dry, you need to take it out and turn it over every one or two minutes, otherwise the dried fruit will easily burn and stick to the baking tray.

The baked apple is still a little soft when it is dry, and it will become brittle after cooling! There is some paste in the middle of the baked dried apple, which is normal. )