Corn flour needs to be scalded with hot water, and the cake made after scalding will be soft in taste, but corn flour scalded with hot water cannot be fermented, because the composition of flour has changed, and the denaturation elasticity of protein is reduced, so it cannot be fermented. If you want to steam steamed bread with corn flour, warm water and flour can also be fermented. In addition, according to the color of yellow corn flour and white corn flour, corn flour has different thickness and rich nutrition.

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Precautions for eating corn flour:

It should be noted that you should be careful when eating corn flour. Moldy corn flour is not edible. If there is mildew and deterioration, toxic substances will appear at this time, which will cause cancer and pose a greater threat to liver health.

If the situation is serious, it will also lead to problems such as liver cancer, and eating moldy corn flour will easily lead to the effect of reducing the body's immunity.

Baidu encyclopedia-corn noodles

People's Network-How to steam steamed bread, which is white, big and delicious?