Prepare ingredients: ginger, red pepper, garlic, lamb bones, green onion, pepper, dashi, green chili, cumin, cumin, cooking wine.

1, first of all, add cold water did not exceed the sheep bone, soak 1 hour to pour out the water, rinse and drain.

2, cut the scallions into pieces, ginger and garlic into pieces, and deseed the green peppers.

3, the pan is hot, put a little oil, first into the pepper seasoning small fire fried incense.

4, and then put ginger and garlic, small fire fried incense, and then put cumin, cumin, nutmeg, cloves, sesame leaves, small fire fried incense.

5, once the lamb stick bones are in the pot, turn the heat to medium-high while pouring in the cooking wine.

6, stir-fry a few times, until the wine flavor evaporates, turn on high heat and pour water, the water is submerged in the lamb bones, and then add green chili peppers and scallions.

7,? When the water boils, slowly salvage the bleeding foam, and then add some more water.

8, after boiling again, turn down the heat and cover the lid to slowly stew for 1 hour, add salt and stew for another 1.5 hours can be .

9, finally adjust the flavor, you can serve out of the pot.