Shenyang slippery pork section is one of the traditional dishes in Northeast China, which is very popular among people. It is mainly prepared by cutting pork into long strips, sprinkling it with an appropriate amount of salt, marinating it in pepper, cooking wine, ginger and other condiments, and then frying it.

Unlike braised pork from other places, Shenyang pork is golden and crispy in appearance, soft and tender in flavor and aroma. Home-made Shenyang pork is usually fat but not greasy, tender meat, very suitable for serving with rice, very appetizing.

In addition to home cooking, many restaurants and snack bars also use their own unique seasonings and techniques to create a unique flavor of Shenyang slipped meat, attracting a large number of food lovers. And in various traditional markets in Shenyang, you can also taste the authentic Shenyang delicious slippery meat section at affordable prices and reliable quality.

If you are in Shenyang, you may want to try this delicious traditional food, you will surely fall in love with the food culture of Shenyang people and leave an unforgettable food trip.