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How to eat litchi and bayberry ice cream well
condiments

lychee

100g

Cream that can be thickened to make whipped cream

220 grams

berry sugar

30 grams

blueberry

Proper amount

condiments

California raisin

Proper amount

lemon juice

1?o'clock

step

1. Prepare ingredients

2. Yangmei squeezed Yangmei juice

3. Add fine sugar and lemon juice to the whipped cream.

4. Send until the texture appears

5. Take half the whipped cream and peel off the litchi meat.

6. Mix whipped cream with litchi meat.

7. Prepare the mold, squeeze it into the mold and put it in the refrigerator for half an hour.

8. Add a little lemon juice to bayberry juice. Dongkui Yangmei is very sweet, so it is not afraid of acid.

9. Pour the bayberry juice into the remaining whipped cream.

10. Mix evenly.

1 1. Put it in a paper bag and squeeze it into 2/3 of the mold.

12. Add appropriate amount of blueberries and California raisins.

13. Extrude the mold again.

14. Put another layer of California raisins.

15. Insert the wooden stick, cover it and put it in the refrigerator for 4 hours.

16. Pull left and right to demould and get the finished product.

17. Finished product

skill

Myrica rubra can be filtered out with a sieve.