The afternoon tea culture in Guangzhou can be traced back to the Qing Dynasty, when Guangzhou was one of the important ports for China's foreign trade. Many foreign businessmen often came to Guangzhou and brought many fresh ingredients and cakes. These delicacies gradually merged into the local food culture, forming a unique afternoon tea culture in Guangzhou.

Afternoon tea in Guangzhou is mainly snacks, including steaming, boiling, frying, baking and other cooking methods. It tastes light and delicious, including classic snacks such as barbecued pork crisp, quicksand buns and shrimp dumplings. Among them, the most representative is Cantonese morning tea, which is also called "morning tea" because it is provided in the morning to noon.

In Guangzhou, afternoon tea is not only a culture of eating and drinking, but also a platform for social and interpersonal relationships. People often chat, make friends, discuss affairs and spend their leisure time during afternoon tea. There are many places for afternoon tea, from large hotels to small tea restaurants and even street carts, you can find delicious afternoon tea.

Generally speaking, afternoon tea culture in Guangzhou is an important part of China tea culture, with its own characteristics and charm. It not only represents the food culture in Guangzhou, but also the pursuit of a better life by the people of Guangzhou.