〖Materials〗200ml of rice, mushrooms 2

Braised pork 200g, cilantro, potatoes 50g, 50g of green pepper, black pepper, a little soy sauce

〖Practice〗 1. Preparation of ingredients: Amoy rice - 1:1.3 soaked in water (I write the amount of two people's portion of the) peppers, mushrooms, boiled, peeled potatoes, diced, cilantro, small pieces of braised pork out of the spare parts. After dicing, cilantro small sections, braised pork take out and spare.

2. Put the diced potatoes into the rice pot and then on medium-low heat to start cooking, the water boils and then turn down the heat

3. When the water boils, open the lid, the roast pork piece of rice buried (meat attached to the soy sauce is also put, so that the rice will be savory) Like to eat meat, put a few pieces of roast pork, like to eat salty, more into the roast pork in the soy sauce, it all depends on their own preferences

4. Cover and simmer for 3 minutes, when the water has basically opened up and disappeared. Then turn off the heat and simmer for 13 minutes. Open the lid into the green pepper, continue to simmer for 2min.

5. Finally open the lid, put the cilantro, sprinkle with freshly ground black pepper, stir and then you can eat it!