Preparation materials: 3 eggplants, pork100g, appropriate amount of salt, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, a little ginger, a little carrot, an appropriate amount of vegetable oil, a little pepper and an appropriate amount of onion.

1. First, add oil to the pan and stir-fry the ginger slices.

2. Then add the sliced meat and stir well.

3. Then pour the eggplant peeled and torn into long strips.

4, drenched with extremely fresh soy sauce and oyster sauce.

5, plus a little carrot, stir fry on fire.

6. When the eggplant is soft and dark, add chopped green onion, salt and pepper.

7, stir fry evenly again, you can turn off the fire and put the plate.

8. Finally, put it on the plate and serve it.