2. Brush the dumpling skin with a little oil and roll it into thin slices.
3. Put it in a pot and boil the water for about 10 minute.
4. After steaming, slowly open it, put it on a plate and roll up your favorite vegetables.
5. Precautions: Be sure to pay attention to safety in the kitchen. If there is a fire or other accident, don't panic and calmly deal with it. When cooking, just pay attention to the amount of seasoning and do it with your heart, and you will certainly be able to make dishes that satisfy others and yourself.