Preparation of ingredients:

Ingredients: cauliflower snake 1 strip, red pepper, dried red pepper, garlic cloves, star anise and pixiang leaves.

Accessories: tea oil, salt, hot sauce, broth, a little water starch, oyster sauce, chicken essence and sesame oil.

Method steps:

1, cauliflower snake peeled, cut snake meat into 6-7 cm long sections, red pepper into sections, and red dried pepper into sections.

2. Stir-fry the snake meat in an oil pan until the color turns yellow. Stir-fry the garlic cloves, dried red peppers, star anise, cinnamon and fragrant leaves with the remaining oil, add hot sauce to stir-fry the red oil, then pour the snake into the fire and stir-fry. Wrap the sauce in the snake, pour the broth, and simmer for seven times.

3. Pick out the star anise, cinnamon and fragrant leaves in the pot, put the red pepper in the pot, adjust the salt taste and turn it evenly, add water starch, pour oyster sauce, sprinkle chicken essence to collect juice, and finally pour sesame oil.