Oxtail stew is a delicious food made of oxtail, onion, ginger, cooking wine and salt. Oxtail is rich in gum, but only after a long period of stewing can it volatilize the gum and delicious taste. Oxtail has the effects of nourishing blood and benefiting qi, strengthening tendons and bones, caring skin and tonifying kidney. It is peaceful and very suitable for people with physical weakness.

How to make oxtail soup stew? Stewed oxtail soup.

material

Ingredients: oxtail 1000g,

Accessories: 250g carrot, 500g lettuce,

Seasoning: green onion 10g, ginger 10g, salt 10g, monosodium glutamate 8g, cooking wine 15g.

working methods

1. Burn the oxtail with low fire, blacken the epidermis, soak it in cold water, scrape off the black surface with a knife, and cut it into sections from the joints.

2. Put the soup pot on fire, pour water to boil, add onion and ginger slices, add oxtail, cook thoroughly, remove and wash. Boil oxtail in chicken soup 1 time, take it out, add cooking wine, refined salt, onion and ginger slices to the soup pot, add clear soup, cover it, and steam it in a steamer until cooked (about 2 hours).

3. Peel carrots and green bamboo shoots, cut them into spheres with a diameter of 2.5 cm, blanch them thoroughly with boiling water, put them into the soup steamed with oxtail, add monosodium glutamate and continue steaming for 20 minutes. Then, remove the lid, skim the oil slick, remove the onion and ginger, and put them in the original soup bowl to serve.