Whenever I see other children cooking on TV, I envy them very much. So I secretly made up my mind to learn cooking from my mother.

It is inevitable to be nervous when cooking for the first time, for fear of accidentally missing a step. Mother said, "only when you calm down can you make delicious dishes." If you find it difficult to cook a dish, I will teach you a simple dish-scrambled eggs with tomatoes. "

The ingredients are: tomatoes, eggs, ginger, salt and oil. Wash the tomatoes first, then soak them in clear water for half an hour to remove the residual pesticides on the tomato surface, then cut the tomatoes into small pieces, break the eggs, add a little salt and oil to the eggs, stir well, peel and slice the ginger and prepare two pieces. Okay, we're ready to fry. First, wash the pot and cook it until there is no water, then put oil in the pot and wait for the oil to smell! Son! Son! After the sound. Put the eggs in the pot and stir them a few times. When the eggs are almost cooked, put the tomatoes and two pieces of ginger in the pot. Stir-fry together for three or four minutes, and then add a spoonful of salt to the pot. When the eggs and tomatoes are completely cooked, they can be served.

I learned to cook. I'm so happy!

2. I learned to cook.

I can't forget the moment when I learned to swim, nor can I forget the moment when I learned to skate. But I can't forget the scene when I learned to cook.

On that day, my stomach growled. I was about to let my mother cook when I suddenly remembered a proverb. Do it yourself and have plenty of food and clothing. So I decided to learn a dish. I came to the kitchen with my mother excitedly. Under the guidance of my mother, I slowly broke the eggshell, poured the egg down and stirred it again. Egg whites and yolks immediately blend together. I quickly put the oil into the pot and lit it. Soon, the unfinished water was snapped by the fire, and I stretched my neck. Teachers always say that things should be done to the end. "But ..." Under my explanation, I started cooking wonderful dishes again. I put the eggs in and sprinkled monosodium glutamate all at once. "ah! Where is the salt? " I rummaged around again and suddenly smelled a smell of paste. I turned around and saw that it was an egg paste. I grabbed the spatula and bam! Bang! Bang! The ground is scooped up, but the eggs are coated with super glue. Anyway, it is useless to shovel up. When I turned off the fire, my dad smelled it and ran over and said I was frying discus, which made me really want to find a gap to get in. It seems that everything is not as simple as I thought. It's really: "it's hard to get it on paper, and I don't know how to do it"!

With the encouragement of my parents, I washed the pot again and wanted to do it again. I mixed the egg paste again and learned the last lesson. I put monosodium glutamate and salt directly in the egg paste. I put it in the pot and only turned it over. I opened the fire and put oil like last time. After a while, the oil boiled, and I rashly put the egg paste into the pot. "pa!" The water drops seem to jump on the trampoline, which is really cute. I picked up the spatula again and turned the omelet over and over again. Soon, my eggs were freshly baked. When I put the eggs in a bowl and looked at the eggs in Huang Chengcheng, I felt indescribable joy. I ate my own fried eggs, which were really delicious and tasted different. Through this matter, I understand a truth: