1, preparation materials: 4 egg yolks (according to the number of people), starch 15g, and appropriate amount of sugar? The right amount of salt.

2, egg white separation, take egg yolk? Sugar? Stir the salt well.

3. starch? Pour water into the egg yolk liquid and stir well.

4. Filter the evenly stirred egg yolk liquid twice.

5. Turn it down. Pour the oil into the egg yolk liquid and stir.

6. stir hard? Stir? Stir.

Seven or five minutes? The cooking oil continues to stir.

8, out of the pot, this cantaloupe is a number.