Pregnant women can eat jiaozi with carrots, mushrooms, eggs, meat, vermicelli, celery, cabbage and other fillings. Celery has the function of lowering blood pressure, Chinese cabbage is also rich in nutrition, carrots also have many vitamins, and pregnant women should have a balanced diet. In fact, all kinds of vegetables and fruits can be eaten properly, but avoid eating too much, which will not digest and produce food accumulation. Usually, you can do some exercise in moderation, take a walk, keep warm and avoid catching cold.