1, ingredients: 500 grams of live shrimp, green onions, ginger, cooking wine, cooking oil, green onions, garlic, millet pepper, soy sauce, soy sauce, soy sauce, soy sauce, rice vinegar, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce, oyster sauce.

2, first of all, white scorched shrimp need live shrimp, will be cleaned shrimp standby.

3, add water to the pot, pour appropriate amount of cooking wine, add green onions and ginger, and cooking oil to boil, pour the shrimp into the pot, hot about 2-3 minutes can be out of the pot on the plate.

4, dipping practices: small onions, ginger, garlic, millet chili minced spare.

5, cold pot pour in a moderate amount of oil, add minced garlic and ginger stir fry, then add soy sauce, soy sauce, rice vinegar, oyster sauce, soy sauce hot.

6, millet chili and chopped green onions to a bowl, pour the above prepared hot seasoning can be.