Green beans 250g

ingredients

Salt 1/4 tsp white vinegar 1 tsp

Chicken powder 1/4 tsp minced garlic.

Appropriate amount of water in sesame oil 1 tbsp.

Steps of cold-mixed beans

Illustration of the method of cold-mixed beans 1 1. Wash the beans and cut them into sections.

Illustration of the practice of cold beans 22. Boil the water in the pot and pour in about 1 tsp of sesame oil.

Illustration of the practice of cold beans 33. Put the beans into the boiled water and cook them.

Illustration of the practice of cold beans 44. Remove and drain the water and set the plate.

Illustration of the practice of cold-mixed beans 55. Heat a wok, pour a proper amount of oil, add minced garlic and stir-fry, mix chicken powder, salt, vinegar and water evenly, and pour it into the wok and stir-fry into a sauce.

Illustration of the practice of cold beans 66. Pour the sauce on the beans, then pour the right amount of sesame oil or sesame oil and mix well.

Tips

1, beans should be cooked before eating.

2, cold sauce can be adjusted according to your own preferences.

3. Avoid keeping cold salad in the refrigerator for a long time. Vegetables used to make salad should not be washed. Vegetables used to make salad should not be fresh. The utensils for making cold salad should not be used directly.