Fennel is a hairy substance. ?

Generally speaking, fats refer to foods that are likely to cause or induce certain diseases. Fennel is a food that causes fever and wind. The volatile oil component in it has a certain irritating effect. Excessive consumption can cause some skin diseases such as itching and allergies.

As a medicinal and edible food, fennel has very high nutritional value. It has the effects of clearing away heat, detoxifying and promoting digestion.

Extended information:

The main components of fennel are protein, fat, dietary fiber, anethole, cuminone, anisaldehyde, etc. Its aroma mainly comes from aromatic substances such as anethole and anisaldehyde. It is a multi-purpose plant integrating medicine, seasoning, food and cosmetics.

The young stems and leaves are used as vegetables and fillings. Fennel fruit contains 2.8% fennel oil, 50% to 60% anethole, 18% to 20% a-fennelone, 10% methyl pepper and a -Pinene dipentene, anisaldehyde, camphene, etc. The endosperm contains about 15% fatty oil and about 85% protein, starch sugar and mucilage.

Cumin has heat properties: it can resist gastric ulcers, analgesia, sex hormone-like effects, etc. Fennel oil has varying degrees of antibacterial effects. It can stimulate gastrointestinal nerves and blood vessels, promote the secretion of saliva and gastric juice, increase appetite and help digestion.

Baidu Encyclopedia - Fennel (Spice: Fennel is a traditional Chinese medicine)

People's Daily Online - Health misunderstanding: It is not advisable to drink traditional Chinese medicine in summer