Making bread in a rice cooker is a lazy choice, but some people will find that it becomes sticky when making bread. This is because the starch contained in the flour will form stickiness after adding water, so when making bread, When making bread, you need to pay attention to the following points:

1. Sieve flour: When preparing flour, be sure to sift the flour, so as to remove impurities in the flour and make the flour finer and better for bread. Fluffier.

2. Control the amount of water: When adding water, be sure to control the amount of water according to the situation of the flour. Do not add too much water at one time, otherwise the dough will be very wet and difficult to handle.

3. Stirring: During the mixing process of the dough, the dough needs to be fully kneaded, so that the gluten in the dough can fully play its role and the bread will taste better.

4. Fermentation: When the bread is fermenting, the dough needs to be placed in a warm place. If the temperature in the room is low, you can choose to ferment it in a rice cooker.

5. Bread mold: Before placing the dough on the baking sheet, you need to lightly grease the baking sheet with some oil or use baking paper to remove the bread from the baking sheet.

The above are some points that you need to pay attention to when using a rice cooker to make bread. As long as you master these skills, you can easily make delicious bread.