You can use steamed fish soy sauce or boiled fish sauce to steam sea bass. When steaming seabass, the water is usually poured out after steaming, and then a little steamed fish soy sauce (boiled sauce) is poured on it, then shredded green onions and peppers are added, and hot oil is poured over it. Steamed fish soy sauce is a seasoning specially used for steamed fish, which can increase the flavor of the fish, while boiled fish sauce is a seasoning used for blanching seafood and can also be used for steamed seabass. Therefore, whether you use steamed fish soy sauce or boiled fish sauce, you can choose according to your personal taste and habits. The cooking technique of steamed seabass is mainly steamed vegetables, with a light taste. It is one of the famous traditional dishes in Guangdong Province. It belongs to Cantonese cuisine and uses seabass as the main ingredient.