1, materials: fresh fish head, onion, ginger, garlic, powder, salt, sugar, soy sauce, soy sauce, yellow wine, white pepper.

2, medium heat, put the oil seventy percent hot into the fish head, fry for a minute to see that there is no burnt throw into the ginger and then fry for about five minutes, keep do not scorch, and then turn over and continue, the pot is thoroughly hot and smoking, put the oil after the oil to 6 ripe into the fish head, down the pan after slightly adjusting the fire to maintain the temperature, and the two sides of the almost also each fried for five minutes.

3, warm water into the fish head ginger, green onion knot, open the lid and cook on high heat for half an hour, and then change to medium-low heat to add yellow wine, salt, sugar and soy sauce to cover the lid and cook for one and a half hours.

4, garlic puree hot oil burst through was golden brown, pour into the fish soup, add a few drops of soy sauce, medium heat continue to cook for half an hour, put the vermicelli according to taste preferences to cook 10-15 minutes to the table, don't forget to fish up the scallion knots, sprinkle scallions white pepper.