First, let's take a look at egg tart cake. Egg tart cake is often found in cafeterias or cafes in traditional Western dining. It has a muffin-like cake on the bottom, a slightly raised custard top, and a creamy custard-like egg filling inside. The layered, rich flavor makes this a classic dessert.
In contrast is the Lillian tart cake. It is a modified version of the egg tart cake and originated in Hong Kong. In appearance, egg tart cake and Lillian's egg tart cake are very similar. However, Lillian's Egg Tart Cake is more delicate in texture, with the whole tart being softer and richer in filling.
Overall, Lillian's Tart Cake is superior in terms of blending texture and flavor. The quality egg filling and puff pastry make it more layered and rich in flavor, making it irresistible. So, if you like delicate texture and layered flavors, then try Lillian's Egg Tart Cake.