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Huizhou Breakfast Specialties
First, pastries: siu mai, milk buns, barbecued pork buns, shrimp dumplings, glutinous rice chicken, turnip cake, water angle patties, sunrise buns, yards, etc.; second, refreshments: phoenix claws, steamed spare ribs, baked pork knuckles in barbecue sauce, money tripe in soy sauce, black pepper intestinal head, etc.; third, noodles: Cantonese-style intestinal noodles, Chen Village noodles, pork noodles, set noodles, beef brisket noodles, pig feet noodles, fried rice noodles, fresh shrimp wonton noodles and so on.