Shredded sweet potato

Ingredients: sweet potato, sugar, water, oil

Practice:

1. Wash the sweet potato and peel it, cut it into thin hobnail pieces.

2. Boil water in a pot, and put sweet potatoes to cook for 2-3 minutes, which can reduce the time of deep-frying.

3. Fish out of the cool water, pour cornstarch or potato starch to each piece of groundnut are evenly coated with starch.

4. Pour oil into the pot, until it is about 60% hot, put in a piece of groundnut quickly bubbling, then the oil temperature is just right.

5. Put all of the ground into the pot, do not stir, keep 10-20 seconds with a spoon shake on the loose, open medium heat and fry for about three minutes, the ground was golden brown oil control fish out and spare.

6. Add a tablespoon of sugar, a bowl of water, a small spoon of oil (the purpose is non-stick pan, non-stick disk).

7. Turn on the medium heat with a spoon and keep stirring, the sugar will simmer from large bubbles into dense small bubbles, until it becomes golden brown, almost sesame oil color, it is the best time to pull the silk.

8. Put all the groundnuts into the pot and mix well.