People in different places eat ham in different ways. For people in the south, it is usually fried, steamed, boiled and stewed.
Stir-frying is the most common-ham stir-fried dried pepper, ham stir-fried asparagus, ham and garlic seedlings, etc., fresh and fragrant.
Steam the original flavor-slice the ham and steam it directly, or steam it with tofu and milk cake, which is smooth and original.
Cooking is the easiest way to eat-mainly use the money leg part, and directly cook it in water and slice it.
Stews are usually used as seasonings-stewed chicken with ham, stewed melon with ham, etc.