2. Peel carrots and cut them into garlic moss.
3. Heat oil in the pot and saute garlic;
4. Pour in garlic moss and carrot sticks;
5. Stir evenly in the fire; A small amount of water can be added during this period;
6. Add salt to taste after frying;
7. Add some raw materials and extract them fresh, stir-fry until there is no water.
skill
Carnivores can fry some meat slices, which is not bad. I'll try cooking with bacon. It's delicious!