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What is the design and decoration method of noodle restaurant kitchen? What are the design points?
1. The decoration of noodle restaurants can be divided into two categories: one is the store in the business district, and the other is the store in the community. The former undoubtedly requires painstaking efforts, while the latter has different opinions. Common community storefronts are often painted and paved before opening, and some decades-old shops are full of smoke. For example, if the glasses noodle restaurant in Chongqing used to eat noodles with reverence, I'm afraid it will be greatly discounted.

Second, how to decorate the characteristic noodle restaurant is more attractive. The decoration of noodle restaurant should make full use of space elements. It is the basic task of design to rationalize the space and give consumers a good feeling when they join the noodle shop. We should be brave in exploring the new image endowed by the times and technology, and don't stick to the spatial image formed in the past. Analysis on the elements of noodle restaurant decoration; Pay attention to the color requirements in noodle restaurant decoration. The color in noodle restaurant not only affects the visual environment, but also directly affects the mood and psychology of noodle consumers. Scientific color selection is beneficial for consumers to enter the noodle restaurant and to their health. Proper color processing can not only meet the functional requirements, but also achieve beautiful results. In addition to observing the general color rules, indoor colors are different with the changes of aesthetic standards of the times. The decoration of noodle restaurant needs light and shadow, and human beings love the beauty of nature. If the warm sunshine can be directly introduced into the noodle restaurant to eliminate the darkness and closure of the noodle restaurant, that is, the top light and soft scattered light will make the noodle restaurant space more intimate and natural, giving people a variety of feelings.

Third, open a small noodle restaurant 1, and invite two or three people. If you are not afraid of being tired, you and your wife will drive down. 2. The rent is not certain. Mainly depends on the location. If the location is not good, it is more than enough. If it is in a good location, it is not enough. There are risks in doing any business, neither too big nor too small. It depends on how you sign the contract and how your skills and services are. For example, if you feel that your business is not good and you don't want to do it, as long as the prepaid expenses are not too much and you can change hands in time, the risk is not great. 4. There should be. But the net profit is not that much. 5, taste, hygiene, service, try to avoid peer competition. Don't offend "big cover"

4. The main points of noodle restaurant decoration are as follows: 1. Mainly signs, first think of a better name, choose your favorite type, and customize the advertising signs. 2. What is complicated is the bar and the kitchen. The kitchen definitely needs a range hood, a big stove, and many tables, pots and pans, mainly to save space. 3. The wall outside the noodle restaurant is painted, just stick some appetizing pictures, and there is no special requirement for lighting. It is good to decorate more white woven lights, mainly considering the placement of chairs to facilitate customers' access, and thoughtful service is very important. The decoration of noodle restaurant should be simple, because the main tables, chairs and tableware need funds. If you can save them, you can save them. When customers come to your house, you can eat well. Hygiene is more attractive than anything else.