Main Ingredients

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400g of yellow rice

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200g of red jujube

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50g of sugar

How to Make Yellow Rice Rice Cake

1.

Wash the yellow rice.

Wash the rice and pour off the excess water.

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2.

Put the wet rice into the wall-breaker and start the dry powder function to grind the wet rice into rice powder.

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3.

Pour the lumps of wet rice flour into a pot, let it cool, put on gloves, and rub the lumps of rice flour finely.

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4.

Cut the large red dates in the center and scoop out the pits.

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5.

The steamer pot is lined with a cage drawer cloth, set the red dates

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6.

Spread a layer of rice flour on the jujubes, and then lay a layer of jujubes, spread a layer of rice flour, so that there is a four-layer on the rice flour on the almost.

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7.

The cage drawer on the rice flour around the collection, can not be collected is not a problem, cover the lid of the pot, the steamer steam on the pot, 10 minutes of low heat, 30 minutes of high heat.

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8.

steamed rice cake prototype inverted in the silicone sheet, remove the cage drawer cloth, let cool for 2 minutes,

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9.

Using silicone mats to wrap the rice cake into a quadrilateral, around the pressure to be solid, and let it cool, the rice cake is ready to eat, to eat a few slices of steam! 20 minutes, you can eat.