Corn ribs soup taste sweet, through the light corn fruit fragrance and strong bone flavor, corn and ribs the melting of the two flavors, not only good nutritional value is also very high. Some people also like to add some carrots in the corn and pork chop soup, so that the soup taste level is richer, the color looks more bright, so that people have more appetite.

In the purchase of ingredients, adhering to the principle of healthy eating, less oil, less salt, try to pick not too much oil delicate chops; corn to choose tender fruit corn, such corn than the general corn more water and taste more sweet and tender a little bit; carrots to choose the head of the carrots a little smaller, small carrots, small carrots is not a unified cultivation of a greenhouse out of the carrots, but the farmer to let it grow naturally in the home grow carrots, this kind of carrots easier to cook soft, this kind of carrots, the carrots are more likely to be able to cook, and the carrots are more likely to be able to cook. The carrots are easier to cook and soften. Ginger pick some old ginger, old ginger is more fresh and fragrant, to the ribs of the effect of deodorization is also better, and then buy some small scallions by hand. Before simmering the soup before these ingredients washed and cut section spare.

Ribs will have some fishy flavor, need to deal with it beforehand, in the pot pour cold water, cooking wine, ginger, a few green onions and ribs blanching, to be in the ribs of blood and dirt are simmering out of the fish out of the wash and drain. Then change into a casserole, if you are in a hurry, you can change into a pressure cooker, the ribs, corn, carrots, ginger, scallions into the casserole or pressure cooker, pour a little wine to go fishy, add a little white vinegar to help calcium precipitation, and then pour a little pumping to enhance the flavor. Then it is open fire to simmer the bone soup, first open high heat to bring the soup to a boil, and then turn to medium-low heat to continue to simmer, simmer to the ribs on the meat and bones are about to be separated but not yet separated state turn off the fire, and then add salt and chicken seasoning, and then add a charming little green onion embellishments color can be out of the pot.

Such a bowl of soup clear, meat, yellow, red and green corn ribs soup is complete, looks so appetizing, can not help but drink a mouthful of taste, the taste of sweet and thick, there is the fruit of corn sweet, sweet carrots, soft and sticky, there is the meat gnawing bones of the satisfaction of the body warmth and warmth of the sense of happiness ... ... ... one word, comfortable splendid.